Amaretto Sour
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[..YouTube..] @aplayaz2000 What an amazingly worded reply. Someone get this man a Nobel Prize!
[..YouTube..] gracias fine sir!
[..YouTube..] gracias fine sir!
[..YouTube..] this recipe sucks and whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks and whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks and whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks and whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks and whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks, whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice
[..YouTube..] this recipe sucks, whats with people leaving out the angustura bitters? it really adds to the flavour and brings it together. heres how u make a supreme amaretto sour!40 ml – Dissarano10 ml – Frangelico ( keep to a minimum as u dont want to overpower the almond)20 ml – Gomme syrup25 ml – fresh squeezed lemon juice15 ml – fresh squeezed lime juice2 decent dashes of angustura bittersshake hard for 20 secs in a boston shakersingle strain into a whisky tumbler half filled with crush ice