Amaretto Sour

Comments

1. jovlia55 says:

   July 9, 2009 at 12:15 pm

   [..YouTube..] the drink in the beggining is called tequila sunrise
2. wangerang says:

   July 14, 2009 at 12:36 pm

   what a girly little shake! haha btw why does it look like cats piss? amaretto sour should be much darker in colour.
3. wangerang says:

   July 14, 2009 at 12:36 pm

   [..YouTube..] what a girly little shake! haha btw why does it look like cats piss? amaretto sour should be much darker in colour.
4. dalo78 says:

   July 18, 2009 at 10:29 pm

   [..YouTube..] u r a bloody idiot! and u really shake like a girl, amaretto sour is 60 mls of amaretto, 30 mls of fresh lemon juice 10 mls of sugar syrup half part of egg white, shake very hard strain into a old fashion glass with fresh ice. bartenders school my arse, this guy doesnt know shit!
5. dswidley says:

   July 27, 2009 at 10:37 pm

   [..YouTube..] were you listening when he explained the part about bars not using fresh ingredients to make drinks, or were you to busy looking at your store bought recipe book
6. dalo78 says:

   July 28, 2009 at 10:11 pm

   [..YouTube..] i dont need to read any book recipe dickhead cause i know how to make cocktails
7. mindthegap88 says:

   August 4, 2009 at 1:22 pm

   [..YouTube..] i would buy that book if i were you. humility never killed anyone.
   amaretto, like every single-spirit cocktail, contains 1 1/4 oz (4cl) of spirit/liqueur. This is not a fashion, since the total alcohol quantity in a drink has been fixed BY LAW in many countries. 6cl (2oz) is the total for a cocktail with more than one spirit.
   btw, barladies usually harder than this guy
8. facciadimerda says:

   September 12, 2009 at 7:33 am

   [..YouTube..] Your so damn right. Fuck that shit!
9. monotonehell says:

   November 14, 2009 at 2:41 am

   [..YouTube..] Sure, if you’re somewhere where you cant source fresh lemons then by all means use sour mix. But nothing beats fresh squeezed lemons in an amaretto sour. Also SHAKE IT LIKE IT OWES YOU MONEY!! lol — it should be a little frothy on top, some places use a little egg white to make it frothy. I also prefer it served in a short glass garnished with a orange slice. But that’s just presentation.

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