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	<title>Comments on: Alabama Slammer</title>
	<atom:link href="http://www.barschool.com/drink-recipes/alabama-slammer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.barschool.com/drink-recipes/alabama-slammer</link>
	<description>Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two.</description>
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		<title>By: Nickeponken12</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-33</link>
		<dc:creator>Nickeponken12</dc:creator>
		<pubDate>Wed, 29 Jul 2009 07:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-33</guid>
		<description>  Ok to begin with any cocktail imade in a boston shaker should always be poured in to the glass part and out of the metall part: becuase when you make the drink its always correct to show the customer what you are actually doing and mixing.</description>
		<content:encoded><![CDATA[<p>Ok to begin with any cocktail imade in a boston shaker should always be poured in to the glass part and out of the metall part: becuase when you make the drink its always correct to show the customer what you are actually doing and mixing.</p>
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	<item>
		<title>By: Nickeponken12</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-1204</link>
		<dc:creator>Nickeponken12</dc:creator>
		<pubDate>Wed, 29 Jul 2009 07:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-1204</guid>
		<description> [..YouTube..] Ok to begin with any cocktail imade in a boston shaker should always be poured in to the glass part and out of the metall part: becuase when you make the drink its always correct to show the customer what you are actually doing and mixing.</description>
		<content:encoded><![CDATA[<p>[..YouTube..] Ok to begin with any cocktail imade in a boston shaker should always be poured in to the glass part and out of the metall part: becuase when you make the drink its always correct to show the customer what you are actually doing and mixing.</p>
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	<item>
		<title>By: AndyTorez</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-565</link>
		<dc:creator>AndyTorez</dc:creator>
		<pubDate>Mon, 06 Jul 2009 17:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-565</guid>
		<description> [..YouTube..] yea me 2 i learned it like dat lol...but ive noticed alot of drinks are slightly dif at times</description>
		<content:encoded><![CDATA[<p>[..YouTube..] yea me 2 i learned it like dat lol&#8230;but ive noticed alot of drinks are slightly dif at times</p>
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	<item>
		<title>By: desmondmalliaros</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-566</link>
		<dc:creator>desmondmalliaros</dc:creator>
		<pubDate>Sun, 08 Mar 2009 04:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-566</guid>
		<description> [..YouTube..] Yea this drink is different everywhere but i prefer it ASSO. Alabama is a southern state hence the southern comfort and the sl from the sloe gin and amer from the ameretto make slammer. In the city I live in the make it with 7up.</description>
		<content:encoded><![CDATA[<p>[..YouTube..] Yea this drink is different everywhere but i prefer it ASSO. Alabama is a southern state hence the southern comfort and the sl from the sloe gin and amer from the ameretto make slammer. In the city I live in the make it with 7up.</p>
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	<item>
		<title>By: DeshGTP</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-36</link>
		<dc:creator>DeshGTP</dc:creator>
		<pubDate>Sat, 13 Dec 2008 14:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-36</guid>
		<description>  peach??????
I learned it as ASSO

Ameretto 
Southern comfort
Sloe Gin 
OJ 
after mixing top little bit with sloe gin for effect</description>
		<content:encoded><![CDATA[<p>peach??????<br />
I learned it as ASSO</p>
<p>Ameretto<br />
Southern comfort<br />
Sloe Gin<br />
OJ<br />
after mixing top little bit with sloe gin for effect</p>
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	<item>
		<title>By: DeshGTP</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-1205</link>
		<dc:creator>DeshGTP</dc:creator>
		<pubDate>Sat, 13 Dec 2008 14:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-1205</guid>
		<description> [..YouTube..] peach??????
I learned it as ASSO

Ameretto 
Southern comfort
Sloe Gin 
OJ 
after mixing top little bit with sloe gin for effect</description>
		<content:encoded><![CDATA[<p>[..YouTube..] peach??????<br />
I learned it as ASSO</p>
<p>Ameretto<br />
Southern comfort<br />
Sloe Gin<br />
OJ<br />
after mixing top little bit with sloe gin for effect</p>
]]></content:encoded>
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	<item>
		<title>By: smithraymond</title>
		<link>http://www.barschool.com/drink-recipes/alabama-slammer/comment-page-1#comment-568</link>
		<dc:creator>smithraymond</dc:creator>
		<pubDate>Sat, 16 Aug 2008 02:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=280#comment-568</guid>
		<description> [..YouTube..] What?
I learned it like this:
1/2 oz Sloe Gin
1/2 oz Southern Comfort
1/2 oz Jack Daniels
Pour into collins glass filled with ice.
Fill with o.j.</description>
		<content:encoded><![CDATA[<p>[..YouTube..] What?<br />
I learned it like this:<br />
1/2 oz Sloe Gin<br />
1/2 oz Southern Comfort<br />
1/2 oz Jack Daniels<br />
Pour into collins glass filled with ice.<br />
Fill with o.j.</p>
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