Comments for Bartender | Bartending Schools

Comment on Black Russian by Reak55

Reak55 — Thu, 19 Nov 2009 18:56:46 +0000

[..YouTube..] So i get thumbs down because i give people tips? Alright, normal rofl.

Comment on Black Russian by aphordonte

aphordonte — Thu, 19 Nov 2009 15:19:58 +0000

[..YouTube..] he’s showing people how to make the drink thats why he’s going slow what a moron you are

Comment on Chocolate Martini by sublimeaudio

sublimeaudio — Tue, 17 Nov 2009 12:21:11 +0000

[..YouTube..] it must be very tasty, but it would have been cool to zoom in when you take chocolate around the glass

Comment on Screwdriver by darknessfalling92

darknessfalling92 — Tue, 17 Nov 2009 11:56:11 +0000

[..YouTube..] mmmmm. one of my favorites.

Comment on Brandy Alexander by sublimeaudio

sublimeaudio — Tue, 17 Nov 2009 10:21:17 +0000

[..YouTube..] yeh and I forgot to write, this cocktail is my favourite one.

Comment on Brandy Alexander by sublimeaudio

sublimeaudio — Tue, 17 Nov 2009 10:19:28 +0000

[..YouTube..] thanks man for posting this video, It’s really useful for me at this time as I enrolled a bartender course not long ago. I’ve been surprised, the course takes 1 or 2 weeks in the USA. I live in an Eastern European country, and it takes here over than 3 months. I think, that’s sure the most important is to get much experiences when you are on duty, if you what i mean. Well, You help a lot me with this video as i really dislike to learn the recipes from books, it’s better to watch it for me!

Comment on White Russian by ChickenM4ster

ChickenM4ster — Mon, 16 Nov 2009 20:00:19 +0000

[..YouTube..] Ofc, Always more Vodka than Kahlua..

since when = amounth of vodka and kahlua come on man, i want to get drunk and thats the key. more Vodka please. XD Good mix. love it <3

Comment on Martini Gin by Richard

Richard — Mon, 16 Nov 2009 17:41:38 +0000

The act of chilling the glass “coated with Vermouth” with ice and water swirrelled then dumped, totally cleaned ALL the Vermouth out of the glass. The Vermouth was totally wasted!!! By placing ALL items (Gin/Vodka, glasses, etc.) in the freezer (you can store all alcohols there, they will not freeze~~~anti-freeze) you can for
go all that extra labor. Just put the ingrediants in the frozen glass~~add olive~~~DONE All that crap was done well before freezers, modernize yourself. Don’t waste time, labor, and product!!

Richard

Comment on Gin and Tonic by jtxrr

jtxrr — Mon, 16 Nov 2009 12:30:03 +0000

[..YouTube..] joder qué gran aportación…! gin&tonic = gin + tonic…. con dos cojones!

Comment on Lynchburg Lemonade by Reak55

Reak55 — Mon, 16 Nov 2009 05:12:49 +0000

[..YouTube..] This bartender is a joke.